I see a lot of people writing to those who can leisurely indulge in the foodie world but very few who write to the people who deserve a seat at the table but can’t really afford it. Our culinary desires and acumen are speeding ahead alongside our need to reexamine the basics we need to survive in days of economic uncertainty and struggle. The last post I did got a really great response because I think people are at a wildly strange crossroads. That has meant thinking deeply about how I cook at home and what it means to come up with new ideas for the people who follow me here on Word Press or on Twitter, Facebook, LinkedIn, and the like.
However I’ve had to keep up with the big girls and boys in the food world both near and far. When the Ancestors see that I’m following directions…I get blessed, other times I struggle through the muck like everyone else. Let’s talk about the pantry for the moment….I am a very very very very very financially modest man.let’s get that straight. Apologies for rambling in advance…this is more of a brain deluge than a blog post… I am supposed to be working on book proposals and that will happen ASAP, I just need to get my juices flowing at 2:24 AM. I don’t really want to make this a long post…really I don’t….so I’m going to try not to. JML Buying Cymlings in Mississippi at an HBCU Sponsored Farmer’s Market
